Category Archives: Anya McCoy

Homemade Perfume book by Anya McCoy July 31, 2018

Sunday - 1 July 2018
Homemade Perfume Book by Anya McCoy cover

Homemade Perfume Book by Anya McCoy cover

 

Homemade Perfume will be published July 31, 2018! You can preorder now and lock in the price. http://amzn.to/2HG7Bhs

 

This unprecedented, comprehensive guide from renowned perfumer Anya McCoy is an inspiring resource for anyone interested in creating artisanal perfume at home. Discover simple step-by-step methods for making perfume without harsh chemicals. Jump right in, using local plants and common household ingredients. Soon you’ll be building your own scent collection and creating unforgettable gifts for friends and family.

This book covers a variety of techniques for capturing fragrances from natural materials, making it easy to choose the project that works for your schedule and experience level. Source your own organically grown botanicals, and enjoy the earth-friendly benefits of creating your own essential oils and extractions sustainably.

Make your own all-natural perfumes, room and linen sprays, body butters, massage oils, and more. Explore the nuances of scent blending to create delightful fragrances that are unique to you. Packed with easy methods and expert guidance, this book will become an indispensable reference as you grow into a confident scent designer.

Homemade Perfume book

Monday - 16 April 2018

I’ve spent over forty years  extracting fragrance from plants, blending those extracts and purchased essential oils and other fragrant materials into perfume. Not just perfumes, but also sprays, body butters, and bath and body scented products. With the publication of Homemade Perfume on July 31st, all of my experience is in one book for everyone!

I wish I had this book when I started working with herbs and fragrant plants year ago, and I know you’ll appreciate the detailed information in my book, me passing my hard-earned knowledge down to you. You can pre-order the book on Amazon so you’ll get it immediately after the July 31, 2018 release date by following this link.

(Read to the end of the blog to discover the giveaway)

Homemade Perfume Book by Anya McCoy cover

Homemade Perfume Book by Anya McCoy

Capturing the Fragrance of the Garden

The self-satisfaction of tincturing or infusing that gardenia bush, or preserving the scent of the lily-of-the-valley plants that spring up each year, only to fade is something a DIYer, perfumer, crafter, soapmaker, or just lover of fragrance can enjoy after reading Homemade Perfume.

How about turning the peonies or tuberose blossoms into an indulgent body butter or solid perfume? The book is the first of its kind to give detailed instructions on how to do this, and much more. Don’t have a garden with fragrant plants? Well, I hope to encourage you to either start growing them, or seeing with your family or friends or neighbors might be willing to share.

There are also instructions on how to extract the scent from fragrant botanicals that you can purchase, such as coriander seed, vetiver, patchouli, and rosebuds (to name a few). These can easily be made into room sprays, oil or alcohol perfumes, and other scented delights.

I’ve done this for years, and now you can, too, with guidance and detailed instructions. Help lessen the burden on the Earth by growing your own! Sustainability and self-reliance are satisfying goals, and my book will help you with both.

Willing to get ambitious and start distilling, making essential oils or hydrosols? You’ll find what will – or will not – work.

Perfume Making Techniques and Instruction

Best of all, I share basic perfume making techniques. You’ll learn how to evaluate and record your impressions of the scented extracts, and how to start constructing a perfume, room or body spray, etc. I do teach an advanced course, but for someone not planning to go into the business of making perfumes, Homemade Perfume will give you the knowledge of how to create fun and fragrant projects.

Table of Contents for Homemade Perfume


HOMEMADE PERFUME BOOK TABLE OF CONTENT PAGE 1

HOMEMADE PERFUME BOOK TABLE OF CONTENT PAGE

HOMEMADE PERFUME BOOK TABLE OF CONTENT PAGE 2

HOMEMADE PERFUME BOOK TABLE OF CONTENT PAGE

HOMEMADE PERFUME BOOK TABLE OF CONTENT PAGE 3

A Book for all Growing Zones

I live in Miami, and enjoy the beauty of ylang ylang trees, frangipani, champacas, and other tropical beauties you probably never have experienced. It’s been decades since I breathed in the beauty of lilacs, linden trees, or fresh and lively conifers – so we’re even!

Homemade Perfume is written with a mix of all types of plants, from all zones. I supply a table that will allow you to select the type and duration of processing necessary for your plant, in your zone. Have a delicate flower like mock orange? That’s covered. Thick, leathery leaves? Covered? Roots or wood? Don’t worry, you’ll have the hand reference table to help you.

Forty plants are profiled in the book for further reference, and the type of fragrant part of the plant will be covered, so you can yes, find if it’s in your garden, or area, and follow the instructions for a successful scent extraction.

Other Sources for Supplies – Supplied!

I grow a lot of fragrant plants, and have a cabinet filled with my extracts, but of course, I have to buy supplemental essential oils and absolutes to round out my perfume organ. No linden trees here, no pinyon pine, so I have reputable suppliers I depend on for obtaining these oils. The appendix in the book lists these suppliers, plus alcohol, bottle, and many other items you may need.

Giveaway

Dear Readers, it’s time to spread the news about Homemade Perfume! Please do two things: Leave a comment, and share this blog post on your social media. Leave me a note about where you shared it: Facebook, Twitter, Pinterest, Instagram, etc.

I’m also asking if you can preorder the book on Amazon to help the search engine rating for it. You might think, why do that if I might win a copy? Well, you keep the signed copy and give the Amazon book to a friend! Win all around!

What if you’ve already preordered? You might win a signed copy, and yes, give the preordered copy to a friend. I’d still appreciate your comments and sharing!

Five helpful readers who do this will be in a random draw for a signed copy of Homemade Perfume when it is published. I would love your help in spreading the news about my book, truly the first of its kind. So many years and so many experiments went into it! Deadline for the commenting and sharing on social media is Sunday, April 22, 2018, Earth Day. Isn’t that appropriate? 🙂

A Modern Perfume Organ

Sunday - 2 April 2017

I started collection essential oils and absolutes in 1966. At the time, I didn’t know my bottles of aromatics were supposed to be arranged on a tiered shelf called a perfume organ. Because I was a botanist, I categorized them by the part of the plant they were extracted from: florals, woods, leaves, etc., and kept them in plastic boxes for storage.

Later, I had a beautiful old wooden printer’s tray, which, when attached to a wall, provided a lovely display for the small bottles, but was impractical for working, and, of course, didn’t hold the larger bottles.

In 1990 or so, I stored my perfume organ in a beautiful Thai display case.

Anya McCoy with Thai display cabinet holding perfume organ oils

Anya McCoy with Thai display cabinet holding perfume organ oils

I finally located a man in Kentucky who made the wooden tiered racks for essential oils you’d see displayed in stores. I carefully measured what I perceived I’d need, and sent him the information. He constructed a lovely, modern-looking perfume organ out of pine, sweet and pale yellow and perfect for my needs – at the time.

What many perfume organs still look like, but this was only temporary. You can see the beginning of my dilutions on the bottom row. This photo is about 10 years old

What many artisans’ perfume organs still look like, but this was only temporary. You can see the beginning of my dilutions on the bottom row. This photo is about 10 years old

All my bottles, except the ones that needed refrigeration were on the organ, interspersed with the dilutions I used in everyday blending. The dilutions sat right next to the undiluted aromatics, and that was okay for a while.

The Modern Perfume Organ in Practice

Ah, visual serenity, aesthetic beauty, and so much more refined! This perfume organ should be the desired type for artisan perfumers. Modern, cost-effective, and so easy to use!

Ah, visual serenity, aesthetic beauty, and so much more refined! This perfume organ should be the desired type for artisan perfumers. Modern, cost-effective, and so easy to use!

Top notes are on the top level, middle notes, of which there are hundreds, are on middle levels, and base notes along the bottom. Why dilute your essences? It saves a lot of money, first of all. Imagine using undiluted pricey oils, like rose otto, for all of your mods. Secondly, now you get the scent of the rose “opened up” by the alcohol in the dilution, too. Two great bonuses!

Don’t ever struggle with trying to use labdanum or tobacco absolutes by the drop again! The diluted essences are very fluid.

Now only dilutions are on the perfume organ. Most are 10%, some higher, some lower. The undiluted raw materials are kept in a refrigerator, with their specific gravity noted on a blending database. You may be able to blend a perfume modification with a diluted essence, but you need the specific gravity to be able to blend any quantity. This is taught in my Intermediate Level Perfumery course. Enroll now in the Basic course, which will prepare you to further your studies at the Intermediate Level.

 

The Passion of Natural Perfumers

Thursday - 12 January 2017

The Beauty of Botanicals Made Liquid – The Passion of Natural Perfumers

This article originally appeared on Basenotes.net on Feb. 20, 2008

by Anya McCoy

20th February, 2008

This flower is at the limit of wilting or decomposition that I will allow into my tincture. On-the-spot decisions are necessary when processing botanicals, and hands-on natural perfumers become adept at the process.

This flower is at the limit of wilting or decomposition that I will allow into my tincture.  On-the-spot decisions are necessary when processing botanicals, and hands-on natural perfumers become adept at the process.

The 21st Century Revival and Redefinition of Natural Perfume by Natural Perfumers

Like everyone who has progressed with passion, training and persistence to become a perfumer, the new wave of natural perfumers started with an intense love of scents. Many can trace their formative moment – the zing of recognition – when a scent transformed their life, and put them on the path of creation. They probably smelled everything around them (as did I) from grass to dirt, flowers, other people, cement, perfume, cereal, ink, paper, plastic dolls, toys, food cooking, hair, furniture, the air before a storm, rotten wood, burning leaves – in other words, the full spectrum of fragrance in the environment. The natural environment, complex, challenging, and often sweetly rewarding enticed and enchanted us. We were hooked.

Many who love perfumes in general, whether they contain all-natural ingredients or not, cite the kiss goodnight from a mother swathed in evening clothes, diffusing an exotic perfume as she bent over them before setting out to a party as a defining moment, a moment when perfume’s magic of transformation of their mother into an otherworldly, fragrant unknown star in the sky touched them deeply. Perfume profoundly moves us, and natural essences move us the most – we are entranced with their beauty, complexity and “aliveness.”

When the synthetic chemical scents coumarin and vanillin were discovered in the 1880’s, they were quickly added to the corporate perfumer’s palette, and natural perfumery as it had existed up until then disappeared. Looking back in time perhaps four or five generations, it must be acknowledged everyone who loved perfume knew only perfume with synthetics blended in with the naturals.

Whether floral and discreet, or Oriental and animalic, loaded with civet, musk, castoreum and ambergris, the all-natural perfumes created in the pre-synthetics era disappeared.

The pre-1890 natural perfumer had a rather limited range of aromatics to choose from, as many of the Indian and Asian essences we now have easy access to were not used in western perfumery at that time. Today, champaca, lotus, ambrette, agarwood and many other exotics round out the number of botanicals available to the natural perfumer. That, along with the adoption of classic French techniques of blending using top, middle and base notes, helps differentiate the modern natural perfumer from the 19th Century one.

A look back to the 19th Century would be little more than an intellectual exercise for a perfumer without the eternal beauty and complexity of the fragrant botanical extracts to kindle the fire of passion in the modern natural perfumer.

Since aromatherapy had opened the doors of small-scale distribution of essential oils, all the natural perfumer had to do was nudge open a few more doors, and suppliers were providing them with concretes and absolutes, attars and other raw materials. The aromatic palette was complete, and the niche field of modern natural perfumery was launched.

Some of the beginner natural perfumers liked, and had, all sorts of perfumes in their possession, from the classics like Chanel No. 5 to modern niche Serge Lutens creations. Still others professed a dislike to the strong sillage and diffusion modern perfumes. There was no common ground on like or dislike of perfumes containing synthetic chemical – only a professed love of natural aromatics.

Yes, even though they had easy access to aromachemicals – synthetic versions of the naturals, and fantasy scents – they chose to work with only naturals.

Why have you decided to be a “naturals-only” perfumer is a question we often get. The person asking the question may list the negatives:

Your raw materials are very expensive.
Your perfumes don’t last as long as those with synthetics, and they don’t have great diffusivity or sillage.
The raw materials are difficult to work with.
You’re artisans, often working out of a spare room in their house, isolated.
You have to for the most part, train yourselves and fund your own business.
You have to search out distribution networks, or, more realistically, depend on the internet or local stores for sales.
You realize they’ll never get rich at this, or have a corporate safety net.

We answer – Because.

Because:

We’re in it for the art.
We regard the natural essences as providing the richest, most beautiful, complex, challenging liquid artform to work with.
The fragrances evolve on the skin in a way synthetics don’t, and captive us with their slow, seductive nuances.
We don’t like big-volume perfumes with a lot of sillage or diffusivity.
We like subtle, complex aromatics that stay close to the wearer’s body and evolve slowly on the skin.
We take delight and pleasure in experiencing a unique natural aromatic.
The discovery and unlocking of a complex accord within a natural is rewarding.
The ability to connect on a level that speaks to an eternal fragrance is wonderful e.g., the cypriol we use is the same cypriol that was used in ancient Egypt.
The excitement of being in on the ground floor of a new art as it develops, and realizing that if we’ve come this far in approximately five years, how far we can go with natural perfumery in the next fifty?

Natural Perfumers create perfumes from 100% natural aromatics

There is no competition with mainstream perfumery. We’re just two different artforms, like oil painting is different from digital art. There are completely different aesthetics, mediums and results, and so it is and will always continue to be. These parallel arts will always have things in common, such as the need to respond to market trends, sourcing, R&D, and the need to always keep learning, keep on top of the perfumery and keep current, and that is our common ground.

Natural perfumers will always create for those who appreciate hand-made items from natural sources, and they are fortunate to live in the time of the internet and global transport that delivers raw aromatics and customers orders to their studio, allowing them to develop their art and business outside of the closed world of corporate perfumery schools.

We have a pronounced advantage in our pioneering of tincturing and infusing rare botanicals for our own use. Natural perfumers are as apt to create their own jasmine bases and tuberose tinctures as buy it from the supplier, if they have a garden to grow the botanical in. Others are tincturing seeds and soil to recreate some of the more exotic scents out of India, such as ambrette and mitti, which is soil attar.

And the clincher? Our mothers, who first turned us on to the world of perfume love our scents, and we now give back to them and their generation our liquid treasures, botanicals made liquid – naturally.

You may wish to sample the creations of the Certified Natural Perfumers in the Natural Perfumers Guild. Their perfumes undergo a rigorous certification process and are also held to high standards of packaging and ingredient transparency. http://NaturalPerfumers.com

Natural Perfumers Guild logo

Natural Perfumers Guild logo

Distilling Cornutia grandifolia for perfume and health

Thursday - 29 October 2015

I’ve long been obsessed with a tropical member of the Mint family Labiatae and focused on obtaining some plants of it to grow in my fragrant garden. They were harder to find than I imagined, but I got two in small pots about a year and a half ago. You can read more about them here.

These plants are as aggressive in their growth habit as mints; instead of growing horizontally via runners, they grow vertically, leaping skyward at an astonishing rate. I don’t fertilize them, and they don’t have any pests or diseases. On a sunny Sunday in Miami, Angie and Julia showed up to harvest them and we worked together on the distillation of the big, soft, velvety, fragrant leaves. The leaves smell like a combination of balsam, tobacco, mint, and sweetness.

Angie and Julia harvesting the Cornutia grandifolia leaves

Angie and Julia harvesting the Cornutia grandifolia leaves

This photo gives you a sense of the size of the leaves: “grandifolia” for sure. Some are as big as your head, most will cover your hand, even with fingers outstretched.

Julia harvesting cornutia

Julia harvesting cornutia; a context shot to show the size of the leaves, and the height of the plant

Here’s a shot of a leaf covering my hand:

Cornutia leaf covering my hand - with Lulu looking on

Cornutia leaf covering my hand – with Lulu looking on

Once the branches were harvested, they were brought immediately inside, and the leaves were stripped off of them, and torn into pieces. From harvest to distillation pot, approximately a half hour. Cornutia is amazing: no insects, no diseases, very healthy foliage. We did find one ladybug who hitched a ride inside!

Angie and Julia starting to process the leaves for the distillation pot. It soon got serious and focused, with the three of us around the table. We then weighed the leaves, and got over four pounds for the hydro pot and the steam column.

Angie and Julia starting to process the leaves for the distillation pot. It soon got serious and focused, with the three of us around the table. We then weighed the leaves, and got over four pounds for the hydro pot and the steam column.

Angie kept meticulous records throughout, and she is still refining the record sheet to adjust it as we learn more of the process.

So the retort (hydrodistillation pot) and the steam column were packed, and we used Ann Barker Harmon’s book Harvest to Hydrosol as a guide, finding the ratios of water to plant material very helpful.

The beautiful 20L copper alembic is from The Essential Oil Company, and is adaptable for either hydrosol or essential oil production. It’s the minimum size required for essential oil, as the yields of that are typically very low, so you need a critical mass of plant material to get some. We were happy to get hydrosol, because distillate waters have a beauty and magic all their own, and we wanted to explore this rare plant’s hydrosol.

There is an overuse of the sealing tape, because we're beginners and were nervous about steam escaping, but we're pretty happy about the set up for the distillation itself, and have captioned it to help convey the logistics of the process.

There is an overuse of the sealing tape, because we’re beginners and were nervous about steam escaping, but we’re pretty happy about the set up for the distillation itself, and have captioned it to help convey the logistics of the process. One correction: the arrow for “warm water out” should be pointing in the opposite direction of the “cold water in” arrow. It flows from the top of the condenser back to the ice chest where it is cooled again.

We were so excited when the hydrosol started dripping into the jar, I had to remove the sound from the video! 🙂 Anyway, this may be the first-ever video of Cornutia grandifolia being distilled in the USA.

This is my first attempt to embed a youtube video into a blog post, I hope it works.

The first part of a hydrosol that appears is called the “head”, and it is typically very beautiful, sweet, perhaps full of esters. Not only did the Cornutia fill that description, it was the palest of silvery blue. I was wondering if it might contain chamazulene, the antiinflammatory agent in Roman Chamomile. The undersides of the leaves are silvery, and maybe the blue is present because of the blue flowers – which we did not distill, but might be present in other parts of the plant. After I posted about this on Jeanne Rose’s Hydrosols group on Facebook, she informed us that the flowers are mixed with lime(stone?) in France to make a blue ink.

Here is a photo of the “head” hydrosol:

The "head of the hydrsol captures the sweetest, prettiest notes. We got about 16 ounces.

The “head of the hydrsol captures the sweetest, prettiest notes.

We then switched to another sterile jar, and go the “body” of the hydrosol, and all the time, including while the “head” was processing, we were chatting about the scents we were observing coming from the still. Artichoke, ghee, floral, tobacco, mint were the first observations. Then in the “body” the artichoke receded a bit, and a balsam scent came through. I think we were a little perplexed, because we had never smelled anything like this before. We all agreed that the fragrance was strong, and an analogy could be made that it was a big and powerful looking as the plant and leaves.

I feel the hydrosol could be used in perfume, a tiny bit added to round out and give a complex, beautiful note.

When we detected that the scent coming out of the distillation was going flat, we knew we had reached the “tail” or end of the great-smelling distillate.The hydrosol was now finished, so we turned off the gas, capped the jar, and began the process of disassembling and cleaning the still – no easy task! Angie and Julia were so helpful, I can’t thank them enough.

Here is what the spent Cornutia leaves from the retort pot looked like when we took the column off:

The spent Cornutia leaves after the distillation is over. Looking down into the retort pot. We were surprised at the green leaves that survived the heat.

The spent Cornutia leaves after the distillation is over. Looking down into the retort pot. We were surprised at the green leaves that survived the heat.

Ann Harman’s book has instructions for evaluating the marc, how to examine the texture and look of the plant material, and despite the few odd green leaves, the marc fit the description of what it should look and feel like. You also have to examine the marc in the column, the part that was steam distilled. There were no dry spots, no areas where the steam did not pass through, so we felt pretty good about the project.

We now have almost two liters of “body” hydrosol distillate, and slightly less than one pint of “head”. We all took samples of the “body” to evaluate as it slightly aged. Over the course of this week, the artichoke has disappeared, and some sage notes, and then black tea notes (it even smells like sweetened iced tea!) have emerged along with floral, balsam, and others that are hard to define. No, no essential oil. Perhaps like the other Mint family plant that yields *very* little essential oil – Lemon Balm – this plant is to be prized for its hydrosol. What are the medicinal properties? Good question.

Angie Gonzales is an Ayurvedic practitioner and she will be delving into the large body of Spanish language written materials on this plant . It’s an ancient, powerful medicinal plant, and there have been a number of studies done on its medicinal properties in Central and South America. Since it was used by the Mayans, and Angie is from Mexico, she feels a special affinity for it. We will be reporting more on this wonderful plant in the future. Subscribe to this blog to be informed when we update it regarding Cornutia.

New Natural Perfumery Course Textbook Cover and a Giveaway

Thursday - 9 October 2014

Natural Perfumery Institute cover. Textbook written by Anya McCoy.

The cover for the perfumery course textbook at the Natural Perfumery Institute was due for a re-design. I love the new look, shown above, and I hope you do, too.  The cover now cheerfully and correctly illustrates some of the raw materials of perfumery, from roses and vanilla to frankincense, and will be bound into a high-quality paperback. There are some final tweaks being worked on for the back cover, and I have to update a few items inside the book before I have a draft published. The new textbook should be available in a month or less.

I left the image of the beachside bottle full of flowers, ferns, shells and a clock on the cover, a holdover from the past textbook covers. I love the way that image shows the diversity of elements we perfumers use, from onland flora, to oceanic offerings, such as seashells and seaweed, all brewing together with an important element – time.

Now I’d love for you to help me, and maybe win a lovely educational prize in return. I have a survey for potential students, or those who would like to weigh in on a subject regarding studies:

1. Would you prefer a definite start date for studies, such as I had originally for students, with modules starting and ending on a specific date?

2. Would you prefer the “opt-in anytime signup” for studies now in place, and study at your own pace?

Leave an answer by Oct 31, 2014, and be in the random drawing for one of two prizes:

1. A free copy of the new textbook and enrollment in the course with the Independent Study option.

or

2. If you’re currently a student, once your course is completed, you’ll receive a $200 discount off the tuition of the next level of study.

Remember, leave a comment to be in the drawing. You can read more about the Independent Study option at http://PerfumeClasses.com Thank you for your feedback!

Tip: Use the Subscribe link on the right to either subscribe to my blog, or, if you’re entered in this giveaway, subscribe to the comments so you’ll receive notification about the winner.

Jasmine and Gardenia flowers ready for making perfume!

Friday - 22 August 2014

Jasmines and gardenias smell so beautiful in a cool, early Miami morning. Heavy with dew, this is little early to harvest them for enfleurage or tincture, because the sun needs to work its magic and burn off the dew and warm up the flowers, so they’ll release their scent.

Jasminum grandiflorum on trellis. Hundreds of rare, beautiful smelling flowers.

Jasminum grandiflorum on trellis. Hundreds of rare, beautiful smelling flowers.

Tahitian gardenias, aka Tiare flowers, are very rare in the United States. A beautiful shrub of this fragrant beauty is on the path to my front door.

Tahitian gardenia flower aka Tiare flower, heavy with morning dew

Tahitian gardenia flower aka Tiare flower, heavy with morning dew

Jasminium azoricum is very, very rare. The flowers smell like jasmine with a hint of vanilla. The vine is very vigorous, and has covered a big hibiscus plant, where they live in harmony. So, I have a hibiscus-jasmine shrub at the end of my driveway, measuring 10′ tall and 15′ wide.

Jasmine azoricum vine covering huge hibiscus shrub. Look closely to see some red hibiscus flowers peeking out.

Jasmine azoricum vine covering huge hibiscus shrub. Look closely to see some red hibiscus flowers peeking out.

Closeup of the delicate jasmine azoricum flowers.

Jasmine azoricum flowers bloom year round! Sweet, gentle scent.

Jasmine azoricum flowers bloom year round! Sweet, gentle perfume scent.

I encourage you to grow flowers and other fragrant plants to make perfume from, it’s a delightful hobby, or, if you’re an artisan perfumer like me,

Anya’s Garden Perfumed Morning

Wednesday - 6 August 2014

I’m so thankful for the assistance of my apprentice Paula Diaz and Jimmy in renovating my front garden. Edged, mulched beds full of fragrant flowers and leaves look so beautiful, and the plants are so healthy now with proper care. I’ve had some really poor gardeners wreck part of my gardens in the past few years, but Paula and Jimmy have helped undo the poor pruning, weed control and other afflictions the poor gardeners imposed on my fragrant environment.

This is a photo of what I see when I look out my front door in the morning. It’s hard to get the flowers and plants all in focus, due to the light and dark shadows, and the depth of field setting. I fiddled with the settings until I got this long shot, and I’m happy with it, and I hope you enjoy it.

You’ll see a mulched area next to the frangipani. They had to clear out some damaged jasmine sambac “Maid of Orleans”, and it’s now awaiting roses and more gardenias. In the cooler winter months, I’ll have a lot more turf removed out front, and extend all the planting beds. I can’t wait!

Here are some photos for you to enjoy. I wish you could enjoy the scent of the huge jasmine grandiflorum vine by my front door. It has hundreds of blossoms each day! You can click on the images to enlarge.

Anya's front perfumed garden

A long shot of what I see from my front door.

The Tahitian Tiare Gardenia is still dewy.

The Tahitian Tiare Gardenia is still dewy.

Ylang flowers ripen at different rates, so harvesting is carried out in the morning and at night, for months on end. There are numerous clusters like this all over the tree, providing a huge harvest

Ylang flowers ripen at different rates, so harvesting is carried out in the morning and at night, for months on end. There are numerous clusters like this all over the tree, providing a huge harvest

The flowers typically grow in deep shade in the interior of the tree, nestled under huge branches with huge, sheltering leaves. This cluster is on the east/morning side of the tree, and is a little more sun-loving.

The flowers typically grow in deep shade in the interior of the tree, nestled under huge branches with huge, sheltering leaves. This cluster is on the east/morning side of the tree, and is a little more sun-loving.

Vietnamese gardenias are so architectural, I love them!

Vietnamese gardenias are so architectural, I love them!

And that’s what a hot, steamy morning in Anya’s Garden is like! I just wish you could smell it live, but rest assured, many of these flowers make it into my perfumes.

Please vote on the photo for the Perfume From Your Garden Book

Sunday - 3 August 2014

Can you vote on this? I found the first photo of me with a plant, a tiny tomato plant to my left, from when I was only one and half years old. I want to use the photo in the Perfume From Your Garden book, so I scanned the original 1950s-typical-blurry-Kodak-brownie-camera photo at 600 dpi and sent it to a ‘restore’ service online. Three revisions, I still don’t like the ‘restored’ one. I think they just cranked up the contrast and it looks fake. Should I use the original on the left, or the ‘restored’ on the right. I need some objective opinions on this. T

Anya McCoy - one and a half years old, first tomato plant on stake next to fence. Already a gardener!

Anya McCoy – one and a half years old, first tomato plant on stake next to fence. Already a gardener!

hanks in advance!

Winner of the Natural Perfume Materials book by Naves and Mayuzer is…

Wednesday - 2 July 2014

Helene, who posted on the 28th

Here's a golden gardenia for Helene! Photo from logees.com

Here’s a golden gardenia for Helene! Photo from logees.com

Helene’s name was drawn at random, and she has been notified by private email. I’m so happy for her! This book is a true treasure for perfumers, there is nothing like it out there. Thank you to everyone who entered here and on Facebook, your enthusiasm was wonderful, I can tell you were as excited by the re-discovery of powder enfleurage as I was, and I hope some are already using the technique.

For those who tried to click on the link to download the .pdf version of the book, or the link to view it online, I think all the traffic crashed the agricultural site in India! For whatever reason, with thousands of hits from my newsletter readers, Facebook followers, and others who found out about it via social media, the links no longer work.

I have my webmistress working on the solution. She’s uploading the .pdf to one of my websites, as part of an autoresponder. More later, hopefully later today.

UPDATE: You can now download the .pdf of the Natural Perfume Materials book directly from my website. It’s the only place we have set up for an autoresponder that will give you a confirmation link to the download page, via registering for my newsletter. You can unsub from the newsletter, if you like (but I think you’ll like it, give it a try for a few issues) at any time, of course. There are two other free documents available when you register. go to http://perfumeclasses.com/ Thanks for all your interest in my post about powder enfleurage, and thanks for all your lovely comments on this blog.

PS: I’d encourage y’all to subscribe to my blog, so you get updates, and get in on giveaways I’ll host in the future.