Category Archives: enfleurage

Homemade Perfume book by Anya McCoy July 31, 2018

Sunday - 1 July 2018
Homemade Perfume Book by Anya McCoy cover

Homemade Perfume Book by Anya McCoy cover


Homemade Perfume will be published July 31, 2018! You can preorder now and lock in the price.


This unprecedented, comprehensive guide from renowned perfumer Anya McCoy is an inspiring resource for anyone interested in creating artisanal perfume at home. Discover simple step-by-step methods for making perfume without harsh chemicals. Jump right in, using local plants and common household ingredients. Soon you’ll be building your own scent collection and creating unforgettable gifts for friends and family.

This book covers a variety of techniques for capturing fragrances from natural materials, making it easy to choose the project that works for your schedule and experience level. Source your own organically grown botanicals, and enjoy the earth-friendly benefits of creating your own essential oils and extractions sustainably.

Make your own all-natural perfumes, room and linen sprays, body butters, massage oils, and more. Explore the nuances of scent blending to create delightful fragrances that are unique to you. Packed with easy methods and expert guidance, this book will become an indispensable reference as you grow into a confident scent designer.

Homemade Perfume book

Monday - 16 April 2018

I’ve spent over forty years  extracting fragrance from plants, blending those extracts and purchased essential oils and other fragrant materials into perfume. Not just perfumes, but also sprays, body butters, and bath and body scented products. With the publication of Homemade Perfume on July 31st, all of my experience is in one book for everyone!

I wish I had this book when I started working with herbs and fragrant plants year ago, and I know you’ll appreciate the detailed information in my book, me passing my hard-earned knowledge down to you. You can pre-order the book on Amazon so you’ll get it immediately after the July 31, 2018 release date by following this link.

(Read to the end of the blog to discover the giveaway)

Homemade Perfume Book by Anya McCoy cover

Homemade Perfume Book by Anya McCoy

Capturing the Fragrance of the Garden

The self-satisfaction of tincturing or infusing that gardenia bush, or preserving the scent of the lily-of-the-valley plants that spring up each year, only to fade is something a DIYer, perfumer, crafter, soapmaker, or just lover of fragrance can enjoy after reading Homemade Perfume.

How about turning the peonies or tuberose blossoms into an indulgent body butter or solid perfume? The book is the first of its kind to give detailed instructions on how to do this, and much more. Don’t have a garden with fragrant plants? Well, I hope to encourage you to either start growing them, or seeing with your family or friends or neighbors might be willing to share.

There are also instructions on how to extract the scent from fragrant botanicals that you can purchase, such as coriander seed, vetiver, patchouli, and rosebuds (to name a few). These can easily be made into room sprays, oil or alcohol perfumes, and other scented delights.

I’ve done this for years, and now you can, too, with guidance and detailed instructions. Help lessen the burden on the Earth by growing your own! Sustainability and self-reliance are satisfying goals, and my book will help you with both.

Willing to get ambitious and start distilling, making essential oils or hydrosols? You’ll find what will – or will not – work.

Perfume Making Techniques and Instruction

Best of all, I share basic perfume making techniques. You’ll learn how to evaluate and record your impressions of the scented extracts, and how to start constructing a perfume, room or body spray, etc. I do teach an advanced course, but for someone not planning to go into the business of making perfumes, Homemade Perfume will give you the knowledge of how to create fun and fragrant projects.

Table of Contents for Homemade Perfume






A Book for all Growing Zones

I live in Miami, and enjoy the beauty of ylang ylang trees, frangipani, champacas, and other tropical beauties you probably never have experienced. It’s been decades since I breathed in the beauty of lilacs, linden trees, or fresh and lively conifers – so we’re even!

Homemade Perfume is written with a mix of all types of plants, from all zones. I supply a table that will allow you to select the type and duration of processing necessary for your plant, in your zone. Have a delicate flower like mock orange? That’s covered. Thick, leathery leaves? Covered? Roots or wood? Don’t worry, you’ll have the hand reference table to help you.

Forty plants are profiled in the book for further reference, and the type of fragrant part of the plant will be covered, so you can yes, find if it’s in your garden, or area, and follow the instructions for a successful scent extraction.

Other Sources for Supplies – Supplied!

I grow a lot of fragrant plants, and have a cabinet filled with my extracts, but of course, I have to buy supplemental essential oils and absolutes to round out my perfume organ. No linden trees here, no pinyon pine, so I have reputable suppliers I depend on for obtaining these oils. The appendix in the book lists these suppliers, plus alcohol, bottle, and many other items you may need.


Dear Readers, it’s time to spread the news about Homemade Perfume! Please do two things: Leave a comment, and share this blog post on your social media. Leave me a note about where you shared it: Facebook, Twitter, Pinterest, Instagram, etc.

I’m also asking if you can preorder the book on Amazon to help the search engine rating for it. You might think, why do that if I might win a copy? Well, you keep the signed copy and give the Amazon book to a friend! Win all around!

What if you’ve already preordered? You might win a signed copy, and yes, give the preordered copy to a friend. I’d still appreciate your comments and sharing!

Five helpful readers who do this will be in a random draw for a signed copy of Homemade Perfume when it is published. I would love your help in spreading the news about my book, truly the first of its kind. So many years and so many experiments went into it! Deadline for the commenting and sharing on social media is Sunday, April 22, 2018, Earth Day. Isn’t that appropriate? 🙂

How to Make Perfume – Why I don’t enfleurage golden champaca

Friday - 28 August 2015

When you make perfume from flowers, there are several ways to extract the scent. I love to enfleurage rare flowers. Enfleurage is placing flowers on a bed of semi-hard fat, such as shortening, or rendered leaf lard and suet. The next step in the process is to “wash” the fat in alcohol. This post isn’t about enfleurage, except to point out why I don’t enfleurage a flower that seems ripe for the process.

Some flowers, even though they emit a lovely fragrance, shouldn’t be enfleuraged. There are several reason for this. Orange blossoms are fragile, and would fall apart in the enfleurage tray, requiring laborious defleuraging process – picking the petals out, one by one, with tweezers. Tweezers are routinely used to remove flowers from enfleurage fat, but not these, it would be a greasy fiasco, with much fat clinging to the petals, enveloping them.

My golden champaca tree is in full bloom, and I have never enfleuraged these flowers. Why? The edges of the flowers tend to start to ‘brown’ or slightly decay shortly after harvest. They would be a watery, moldy mess in enfleurage fat. I also don’t macerate them, which is place them in heated oil. The French, and before them, ancient cultures, such as the Egyptians, routinely placed flowers in warm fat or oil to extract the scent, but I find champaca so delicately scented, so ethereal, I use alcohol to tincture them.

Dozens of beautifully-scented golden champaca (Michelia champaca) flowers, all starting to  decompose shortly after harvest

Dozens of beautifully-scented golden champaca (Michelia champaca) flowers, all starting to decompose shortly after harvest

I have been making my golden champaca tincture for several years now, and probably have about 20 charges of replenished flowers in the menstruum. The tincture is divine!!

This flower is at the limit of wilting or decomposition that I will allow into my tincture. I may snip off the tips if the browning is too much. On-the-spot decisions are necessary when processing botanicals.

This flower is at the limit of wilting or decomposition that I will allow into my tincture. I may snip off the tips if the browning is too much. On-the-spot decisions are necessary when processing botanicals.

This is why solvents are used to extract champacas. It’s quick, and saves the flowers from decomposition. Alcohol is a great solvent, and does the job. I have a glorious extract to work with, a statement every artisan perfumer can relate to. To make perfume with raw materials is fun, and you often get rare plants into the mix that you might not otherwise have access to.

Do you enfleurage? What observations have you made as to the limits of the materials you choose to work with?

PS. White champaca, Michelia alba – same decomposition problem, but to a lesser degree. An added problem with them is their tendency to shatter, thus the same problem as orange blossoms.


Anya’s Garden Perfumed Morning

Wednesday - 6 August 2014

I’m so thankful for the assistance of my apprentice Paula Diaz and Jimmy in renovating my front garden. Edged, mulched beds full of fragrant flowers and leaves look so beautiful, and the plants are so healthy now with proper care. I’ve had some really poor gardeners wreck part of my gardens in the past few years, but Paula and Jimmy have helped undo the poor pruning, weed control and other afflictions the poor gardeners imposed on my fragrant environment.

This is a photo of what I see when I look out my front door in the morning. It’s hard to get the flowers and plants all in focus, due to the light and dark shadows, and the depth of field setting. I fiddled with the settings until I got this long shot, and I’m happy with it, and I hope you enjoy it.

You’ll see a mulched area next to the frangipani. They had to clear out some damaged jasmine sambac “Maid of Orleans”, and it’s now awaiting roses and more gardenias. In the cooler winter months, I’ll have a lot more turf removed out front, and extend all the planting beds. I can’t wait!

Here are some photos for you to enjoy. I wish you could enjoy the scent of the huge jasmine grandiflorum vine by my front door. It has hundreds of blossoms each day! You can click on the images to enlarge.

Anya's front perfumed garden

A long shot of what I see from my front door.

The Tahitian Tiare Gardenia is still dewy.

The Tahitian Tiare Gardenia is still dewy.

Ylang flowers ripen at different rates, so harvesting is carried out in the morning and at night, for months on end. There are numerous clusters like this all over the tree, providing a huge harvest

Ylang flowers ripen at different rates, so harvesting is carried out in the morning and at night, for months on end. There are numerous clusters like this all over the tree, providing a huge harvest

The flowers typically grow in deep shade in the interior of the tree, nestled under huge branches with huge, sheltering leaves. This cluster is on the east/morning side of the tree, and is a little more sun-loving.

The flowers typically grow in deep shade in the interior of the tree, nestled under huge branches with huge, sheltering leaves. This cluster is on the east/morning side of the tree, and is a little more sun-loving.

Vietnamese gardenias are so architectural, I love them!

Vietnamese gardenias are so architectural, I love them!

And that’s what a hot, steamy morning in Anya’s Garden is like! I just wish you could smell it live, but rest assured, many of these flowers make it into my perfumes.

Winner of the Natural Perfume Materials book by Naves and Mayuzer is…

Wednesday - 2 July 2014

Helene, who posted on the 28th

Here's a golden gardenia for Helene! Photo from

Here’s a golden gardenia for Helene! Photo from

Helene’s name was drawn at random, and she has been notified by private email. I’m so happy for her! This book is a true treasure for perfumers, there is nothing like it out there. Thank you to everyone who entered here and on Facebook, your enthusiasm was wonderful, I can tell you were as excited by the re-discovery of powder enfleurage as I was, and I hope some are already using the technique.

For those who tried to click on the link to download the .pdf version of the book, or the link to view it online, I think all the traffic crashed the agricultural site in India! For whatever reason, with thousands of hits from my newsletter readers, Facebook followers, and others who found out about it via social media, the links no longer work.

I have my webmistress working on the solution. She’s uploading the .pdf to one of my websites, as part of an autoresponder. More later, hopefully later today.

UPDATE: You can now download the .pdf of the Natural Perfume Materials book directly from my website. It’s the only place we have set up for an autoresponder that will give you a confirmation link to the download page, via registering for my newsletter. You can unsub from the newsletter, if you like (but I think you’ll like it, give it a try for a few issues) at any time, of course. There are two other free documents available when you register. go to Thanks for all your interest in my post about powder enfleurage, and thanks for all your lovely comments on this blog.

PS: I’d encourage y’all to subscribe to my blog, so you get updates, and get in on giveaways I’ll host in the future.

Surprise! A Natural Perfumery Treasure – Free Online

Tuesday - 1 July 2014

(Update — Thanks to the three readers who did find it downloadable on this site at ) I will be so excited tonight when I get to draw the name of the winner of the print copy of the iconic natural perfumery book Natural Perfume Materials by Naves and Mazayur (1947). It was at the bottom of p. 40 where I found a passage on powder enfleurage that inspired my experiments and the giveaway. Click here to read more, including specific instructions on how to accomplish powder and vapor essence enfleurage.

But it just gets better! I began to search around the Internet, hoping to find a .pdf version of the book for sale, because although I love to hold a book in my hands and flip pages, moving back and forth as I research, a .pdf version is great for searching specific terms, and quite speedy. I didn’t find a .pdf, but I did locate a free Adobe Flash version of the book, and it’s great. The pages can be enlarged, the contrast is crisp and clear, and it is searchable. Cllick here to read the book, bookmark this site for your online library, and enjoy this vintage book, full of incredible information and history. I love sharing information about perfumery, and although I realize you may not wish to study perfumery, you may enjoy delving into the processes by which these lovely botanicals are turned into gorgeous essences. You may also have someone in your life who is interested in studying perfumery, and this book will be a great aid to them. My best wishes for enjoyment with this book!

PS Don’t forget to subscribe to this blog (right column) and subscribe to the individual blog you are commenting in, to ensure you get follow up comments.

Illustrations and Table of Contents from Natural Perfume Materials by Naves and Mazuyer

Illustrations and Table of Contents from Natural Perfume Materials by Naves and Mazuyer. Click to enlarge.

Powder Enfleurage! An Ancient Fragrant Art And a Giveaway

Thursday - 26 June 2014

How to Make Enfleurage des Poudres – Powder Enfleurage

Fragrant Body Powders – An Ancient Art Rediscovered      

Update April 19, 2015: I do recommend using a bit of powdered orris root or powdered oakmoss as a fixative. The ylang ylang enfleurage was overpoweringly strong at first, but the scent faded over time. I’m going to mix orris root in with the powder and re-enfleurge the flowers.

(make sure you read to the end to discover how to win the fabulous giveaway prize!)

On June 15, I was working on the first re-edit of my upcoming book Perfume From Your Garden, checking references, when I stumbled across a few sentences in a vintage perfumer book that stopped me, and truly surprised me with some wonderful information.

The process of enfleurage des poudres aka powder enfleurage, the manufacture of powders perfumed by flowers, is very ancient. The process takes place by simple contact, in a closed receptacle, and the flowers are removed and replaced with carefully chosen and sorted ones. The authors state that this ancient process was the inspiration to the French for oil and pomade enfleurage that they began in the 17th century.

I immediately knew I had found some incredible, long-lost art form. So many artisans are now enfleuraging with oil and pomades, the use of powder is an easy adaptation. So, I decided to post an excerpt from the book, ahead of publication, so that readers could enjoy this new process with the lovely summer flowers in their gardens. I hope you enjoy this!

From the rough draft I’m inserting into the Perfume From Your Garden manuscript:

“Powders treated in this manner included the plant powders, orris, ambrette, oakmoss; amylaceous matter, starch and faecula;* and minerals, crayon and talc; the flowers used included jasmine, hyacinth, jonquil, orange flower, nutmeg. rose, mignonette, tuberose, and even wallflower and lily-of-the-valley. By an analogous process, hides and gloves have been perfumed with the same flowers, and also with violet and crimson carnation.

It is to these long-abandoned methods that we trace the modern experiments with enfleurage with pulverized solid adsorbents.”

From Natural Perfume Materials, Naves and Mazuyer, 1947

*amylaceous and starch are synonyms and faecula means a starch made from plants or seeds.

I felt like an archaeologist who had stumbled upon a long-forgotten (in authors Naves and Mazuyer’s words, “long-abandoned”) method that was the reason that other methods came into being, like the cold and hot enfleurage processes detailed in this book. What a revelation that garden perfumers can capture the scent of gardenias, magnolias, roses, lily-of-the-valley, heliotrope, linden, and dozens of other fragrant plants in a luxurious, true-to-scent, body powder. For historical purposes, I was also thrilled by the mention of the glove and leather scented processes mentioned, as they gave birth to the first perfumers guilds, as I am the head of the Natural Perfumers Guild. Further research showed that these powder enfleurages were the methods used, in the early perfume industry in France, to produce dusting or body powders, not mixing essential oils and absolutes with powder, which is a new method. “What’s old is new again”.

True, nowadays, many artisans, copying the methods of the larger cosmetics industry, make these aromatic powders by adding essential oils, dried powdered flowers, and absolutes to a base powder such as arrowroot, tapioca root, non-GMO corn, and some clays. But how many have true gardenia absolute? Or use pricey rose essential oils or absolute? Since many artisan perfumers around the world are reviving enfleurage, I am happy to present to everyone this most ancient enfleurage method. For the two decades I have been on perfumery forums and discussion groups, read ancient perfumery books, and followed blogs and spoken with perfumers, and I never found anybody writing about this method. I’m going to focus on a few rare flowers in my garden, like ylang ylang, golden champaca, various jasmines, and Vietnamese and Tahitian gardenias. Well, at least that’s my start! Imagine capturing the scent of your summer roses, lavender, or other delicious plant in powder, and using the results as gifts.

I immediately got some arrowroot powder and harvested some of my ylang ylang flowers and tested the process. Great success! With only one enfleurage, using eighteen ylang ylang flowers and about 2.5 pounds (approx. 1100g) of arrowroot, within one day I had a highly-scented powder. The next day I only had six ylangs to add, but the strong scent of the one day/eighteen flowers almost took my breath away! The next day, when my apprentice Paula came by, she harvested more, and we were almost overcome by the strong scent! She actually asked “is it possible to infuse too much scent?” I replied that if that’s the case, we can just “dilute” it with more powder. We both commented on how the ylang powder scent was so much richer, and intoxicating than the living flowers or the oils – it was overwhelmingly sensual!

anya mccoy's ylang flower powder enfleurage

Eighteen organic ylang flowers from my garden in arrowroot powder, about to be covered in more powder

anya mccoy's ylang flower powder enfleurage

Gently tapping the cover powder over the ylangs to ensure contact between the flower petals and powder. The tray cover was then put in place to cover and keep the scent in.

Powder enfleurage is the easiest and quickest way to draw the fragrance of botanicals into a usable product. Small children can easily make this with adult supervision. Powders are made by simply placing the flowers or leaves (I’m using scented geraniums and mints) in a layer, in a powder. I recommend arrowroot, tapioca root, rice, or non-gmo cornstarch. I would add powdered orris root, or powdered ambrette seed in small amounts to the finished powder as fixatives. You may have to purchase them, because they’re rarely grown in home gardens, but it’s well worth it to have a fixative to make your powder enfleurage last longer. The enfleurage is made in a closed container, and the flowers are sifted out and replaced by recharges. I love to use mint leaves, scented geranium leaves, any flower, and citrus peels with the white pith removed. You may wish to mix a lot of different botanicals together, and make a millefleurs poudre, or you may wish to stick to one scent. My first powder enfleurage was just ylang ylang flowers and arrowroot powder. Heavenly! You can always decide at a later date to mix your one-scent poudres to make a unique dusting powder. If you study perfumery, either by taking classes, or a course, or study on your own, you’ll love this addition to your scented products.

Equipment Needed

o   Choice #1: Scentless powder, such as arrowroot, tapioca non-gmo cornstarch, rice flour, or one that you may prefer. I recommend at least one pound, 454 grams, to start.

o   A closed container, that is shallow, a rectangular or square shape is best, such as a restaurant steamer tray, with a lid that fits snugly. They come in various sizes, so choose one that suits your current project.

o   Drying rack or flat surface if very moist botanicals needs to wilt slightly. Towels, cheesecloth or other porous material spread over an object like an oven rack or screen can work for this purpose.

o   Freshly-picked botanicals that are allowed to wilt slightly, if necessary, in a cool, dark place, placed on the drying rack described above.

o   A spatula, offset spatula, big spoon, or piece of stiff cardboard to move the top layer of powder for recharges.

o   Chopstick, fork, or other implement to check on the stage of dryness.

o   A pan sieve or stainless-steel strainer, or just your hands to remove the botanicals.

o   A chopstick or other instrument to gently tap powder off the botanical when you remove it for recharges.

o   Stainless steel sieve.

o   A decorative container, either with an attached lid with holes to shake the powder out, or a removable lid and a powder puff. Vintage ones are available on Etsy or other Internet sites.

How to Prepare and Process the Powder Enfleurage

  1. This extraction process should be conducted indoors, with no fans on.
  2. Harvest the botanical, and let it dry slightly if it’s extremely moist, (eg lush flowers, mint leaves).  Generally, they should be harvested when they are dry, not after a rain, or when morning dew is on them. Take care not to bruise the botanicals.
  3. Empty the powder of choice in the container, using half the powder for the base.
  4. Use an offset spatula to smooth the powder (optional).
  5. Place the botanical on the powder base, not overlapping, just having the edges touch.
  6. Put the remainder of the powder on the botanical.
  7. Press the powder down gently to ensure surface contact between the botanical and powder. I use a piece of cardboard, or a broad spatula.
  8. Cover the container.
  9. Place the container indoors in a warm, dry place, out of the sun.
  10. Check the botanical for dryness once a day. You want it to be very dry, with no moisture remaining. It typically will be dry in one day.
  11. When dry, take care not to greatly disturb the powder as you either carefully remove the botanical by hand.
  12. Gently tap the botanical with a chopstick to release clinging powder. There will always be some powder remaining on it, that’s unavoidable, but you want to get the excess off, back into the extraction container.
  13. Move about half the powder with a spatula to one end of the container, making a small mound.
  14. Leave a layer of powder on the bottom of the container, allowing this layer to be about 80-90% of the surface area of the bottom.
  15. Recharge the botanical as described in Step 3, and put the top layer of powder back in the container, repeat Steps 5 – 8.
  16. When the powder is scented to your liking, stop recharging with the botanical.
  17. Use a sieve or strainer to remove any last bits of the botanical from the powder, if necessary.
  18. Place the powder in the container of your choice, label with powder used, botanical used, number of recharges, and the date.

It’s summer in the northern hemisphere, and many of you have gardens bursting with beautiful flowers. My friend Andrine just harvested linden flowers and buds in Seattle and is using powder enfleurage to extract their scent.

How to Use Powder Enfleurages

The powder enfleurages can be packaged into nonporous containers to help them retain scent. You can choose screw-top plastic shaker bottles, like those sold in the store for baby powder, cardboard tube powder dispensers (may allow the scent to evaporate over time), metal shaker top canisters, or powder boxes that look pretty on a vanity or bureau. These can be modern or vintage, and a fluffy powder puff is delightful to use, as it brings a very feminine touch to getting dressed.

If you decide to make powder enfleurages to use as deodorants, you may want to choose a shaker top container, so you just have to shake a little into your fingers for application.

Vapor Essence Powder Enfleurage

Two days ago, as I was falling asleep, which is always a great time for ideas to slip into your consciousness, I realized that it would be possible to infuse scented vapors from resins, powdered woods, and incenses into the powder! A few years ago I blogged about the incense warmers sold by Katlyn Breene of Mermade Magickal arts and how they made it possible for me to use incense again. I had become allergic to smoke, but the warmers didn’t produce smoke, they warmed the botanical so that the aromatic vapors filled the room. See below to photos of how I rigged the Golden Lotus Incense Warmer in a restaurant steamer tray and infused the powder with myrrh. The result is gorgeous, and I’ll be infusing frankincense, powdered aloeswood, sandalwood and other botanicals into the powder soon. This way, you get soft, perfumed powder without any ground resins in it, which can get gummy on the skin.

anya mccoy leveling powder enfleurage base

Leveling the powder base for vapor essence enfleurage.

anya mccoy myrrhpowder enfleurage

The Golden Lotus Incense Warmer from Mermade Magickal Arts with Myrrh nestled in powder enfleurage tray.

Myrrh powder enfleurage trays covered with tape over cutout for power cord.

Myrrh powder enfleurage trays covered with tape over cutout for power cord.

Thanks for reading this far, and now the big giveaway: a copy of the Naves and Mazuyer book Natural Perfume Materials, 1947. This book is incredible! It’s typically costs about $200 if you can find it on reseller sites. The gods were smiling on my discovery because two days after I found the tiny passage in the book about the powder enfleurage, I noticed somebody had it on eBay and I won the bid, so I can share my second copy with a reader who does the following:

1. Leave a comment here.

2. Visit my Facebook page and “like” the page. That will give you two entries!

3. Please share the post about this that’s on the Facebook page, and anywhere else on social media you like. I really want to get this out to artisans, who can begin working on this new art immediately.

Contest ends 11:59 PM Tuesday, July 1, 2014. Winner will be drawn randomly and announced on Thursday, July 3, 2014. Book will be mailed Priority, insured, with winner receiving tracking number. If book is lost or destroyed in transit, offer will be rescinded, and alternative prize awarded, but every effort will be made to replace book for thirty days. It’s a rare and pricey book, so let’s hope the mail system delivers it safely. 🙂

Summerscent – A Thai "Jasmine Tree" is a new addition to Anya’s Garden Perfumes

Tuesday - 29 May 2012
Ruffled, delicate Summerscent blooms

Do you love the fragrance of blooming michelia or ylang ylang flowers?  Then you’ll love this pretty flowering plant, sometimes called Summerscent or dwarf tree jasmie.  Radermachera kunming is a rare plant, not often found in garden centers.  It starts blooming when only 1 – 2′ tall, and mine little plant in a pot is full of blooms and buds.  The sweet scent, and at least now, with it’s first big summer flush of flowers, doesn’t smell like jasmine.  It’s much more like the piercing sweet floral fruity scent of michelia or ylang ylang flowers. It has large cluster of buds ready to open when the current flowers fade.  I’m going to start picking the flowers for enfleurage today.

Summerscent is loaded with juicy buds ready to follow in a fragrant succession of blooms

Seeing that it’s native to Thailand, it is a tropical plant, and you either need to live in a tropical or subtropical area to grow it outside, or have a greenhouse. I read some reports on about the plant, and you can follow up there if you wish to investigate it further.  I’ll report back on my enfleurage experiment.  If I get enough flowers, I’ll also try tincturing them. Oh, an extract of the flowers is made in Thailand for relaxation and for supposed aphrodisiac purposes. 

Frankincense Friday – "Old Lady" Mughsayl (black) Frankincense

Friday - 9 March 2012

Trygve Harris of Enfleurage sent me a series of photographs of frankincense trees from different locales in Oman.  Very intriguing are the ones she calls “Old Lady” trees.  Below are some photos of them, and a photo of some recently-harvested resin from them.

Here’s what she wrote about these Old Lady trees:  These trees are over the hill from the first pictures I sent. It’s still humid–still gets the mist in the summer, but less so. It’s protected. These are the Old Lady trees. These ones are strong and fierce

From her first frankincense newsletter, sent on Feb. 22, 2012:
 Fresh and oozy Mughsayl (Black) frankincense from the coastal mountains west of Salalah.

This is my personal favorite. If you are distilling your own, this is probably your best choice.  

It’s got a rich snappy sparkle, and glittering pinenes with just a dash of orange.  
It’s the one I’m talking about when i talk about the Old Lady Trees. This lovely luban is from the monsoon areas, also characterized by high humidity and proximity to the sea.   
This is the best season for Mughsayl (pronounced mug-sail) frankincense. Although available sporadically throughout the year, now it’s plentiful and fresh.  
$25 kg  
You can contact her for more information.

A Beautifully Perfumed Home – and an Artisan Product

Wednesday - 23 December 2009

This holiday my home is scented with the heady, floral, spicy beauty of white tuberoses. I just got a shipment in of several hundred flowers, and I now have trays filled with the vegetable shortening and scented beauties.

I made several pomades “recharges” with this shortening last spring and summer, but I just wanted a bit more scent in the fat so this latest refreshing with flowers. I also had a tray worth left over for a student who stopped by, so she’s going to get some more pomade going herself.

Ah, the fragrance. It’s giving me two beautiful experiences: once when I’m putting the flowers in the tray, and later on when I wash the fat with alcohol and create a usable product for my perfumery.