This holiday my home is scented with the heady, floral, spicy beauty of white tuberoses. I just got a shipment in of several hundred flowers, and I now have trays filled with the vegetable shortening and scented beauties.
I made several pomades “recharges” with this shortening last spring and summer, but I just wanted a bit more scent in the fat so this latest refreshing with flowers. I also had a tray worth left over for a student who stopped by, so she’s going to get some more pomade going herself.
Ah, the fragrance. It’s giving me two beautiful experiences: once when I’m putting the flowers in the tray, and later on when I wash the fat with alcohol and create a usable product for my perfumery.