A student in my online perfumery course stopped me short during our live chat the other day: she had no scent memory connections with the aromatics in the study kit supplied with the course. She's from Nigeria, and rose, jasmine, lemon, etc. - many of the common scents we know and associate with people or places in our past have no reference point for her. I'm just guessing here, but I suppose they just aren't used in the home and environment as they are here. I'll have to ask if there are any lemon-based dishes or lemon-accented food in Nigeria. I have a book on perfumes made for regions of Africa based on the travels of several French perfumers. Perhaps that will assist me in helping her.

There are, of course, many aromatics produced for perfumery in Africa: rose geranium, jasmine and rose, frankincense, grapefruit, clove, vanilla, etc. Since we were in the middle of class, I didn't have time to question her in depth, but I did promise to look further into how to help her create scent memories now "in real time" so she could go forth with her studies.

Perhaps since I know she lives in the Carolinas now, I can suggest she sniff the diluted oakmoss absolute and then see if she has associations with the briny salt quality of it and the Carolina shore. Maybe she can visit a tobacco store and sniff the various tobaccos to get to know that scent and memorize it. Vanilla? Bake a cake? Squeeze oranges for juice? She'll have a lot of catching up to do, quickly, and I'll assist her via a phone call and encouragement to create those scent memories - now.